Rice Krispies Treats

I haven't been feeling well lately, but my co-workers have come to expect food on the weekends. So I settled for making something easy, that wouldn't add to my stress level: Rice Krispies Treats!

I don't think I've met a single person who doesn't like them. Even sick, I couldn't resist eating the excess mixture off of the spoon when I was done.

For the recipe, I stick with the 666 rule: It's easy to remember (for more than one reason), and also delicious.

This is Leo. Leo is my baby, and he LOVES mallows!

Rice Krispies Treats Recipe

• 6 tbsp butter
• 6 cups marshmallows
• 6 cups Rice Krispies

Preparation

• Coat a 9x13 pan with cooking spray to avoid sticking.
• Combine the butter and marshmallows in a large, microwave safe bowl.
• Microwave for about two minutes. Using a wooden/plastic stirring spoon, stir at the minute mark, then the thirty second mark. Once the mallows are totally melted, you're done.
• In a separate, extra-large bowl pour in the cereal.
• Pour the mallow mixture into the large bowl, and use the stirring spoon to coat the cereal.
• Pour the new mixture into your 9x13 pan.
• Coat your fingers in a bit of butter to keep yourself from being stuck to, and press the mixture into the pan until even.
• Let cool, cut, and enjoy!

Check out the Fruity Pebbles Treats, too!
http://adventureswithmarzipan.blogspot.com/2010/03/fruity-pebbles-treats.html