Oreo Balls

I've got a loooong work week starting tomorrow. Everyone is taking days off at once, so there's really only a couple of us who are available to work all of the shifts.


Because I KNOW I won't want to bake anything after working 9-5 tomorrow, I thought I'd make something tonight. So I spent the entire day making oreo balls!

They're messy to prepare, but are sooo worth it. Plus you only need three ingredients, so it's easy to do these from memory. Everybody at work loooves these, too.

Note: Using different food colorings in the Almond Bark can instantly make these festive little goodies! Always use a gel-based food coloring though-- the liquid food colorings make the Almond Bark "seize up" and you'll have to get a new package. You could either color all of it, or dip the oreo balls in plain white Almond Bark, then color the leftover and drizzle it over.

Oreo Balls Recipe

• One package Oreos (plain/original)
• One package cream cheese
• One package white Almond Bark

Preparation

• Leave the cream cheese out to soften/get to room temperature.
• Put the Oreos in a large Zip-Loc back (The freezer bag/gallon bag is what I use.)
• Seal out the air, then use a rolling pin to crush the Oreos as best you can. When you think they're crushed enough, keep crushing for another minute or two because larger chunks are harder to blend.
• Put the Oreos and cream cheese in a large bowl and blend together until you get a smooth, well incorporated mixture.
• Put the mixture in the fridge for half an hour to help it firm up.
• Cover a cookie sheet with wax paper. Roll the mixture into 1" balls, and put on the cookie sheet.
• Put back in the fridge for an hour.


• Chop up the Almond Bark and heat until it's melted. (Heat for a minute, then stir every 20 seconds.)
• Prepare a second cookie sheet with wax paper, for the dipped balls.
• Taking 4-5 balls from the fridge at a time, drop one at a time into the Almond Bark. Use a toothpick to lift it out, and once it's evenly coated shake off the excess A.B., then put on the wax paper to let it set. (You'll want to have a second toothpick on hand; use it to put extra A.B. over the toothpick hole in the Oreo Ball.)
• Once they're all coated, put the new pan in the fridge to let them firm up and chill. Then serve!