Cinnamon Apple Slices

Fall is here! It smacked me in the face last night when the temperature dropped to 36 and my room was freeeeezing. So what better day to celebrate autumn than with cinnamon sugar apples slices?I love apple pie, but I have one measly issue: I don't like the crust. I'm not a crust person! With french silk pie (my favorite!) I eat the chocolate and the whipped cream, and leave a triangle of crust sitting on my plate when I'm done. So I figured I'd make the cinnamon apples without that pesky crust getting in my way.

There were a lot of recipes online, but none were really what I was looking for. Several call for brown sugar, which I was going to try, but my brown sugar smelled weird, like it had gotten mixed in with allspice and ginger or something. And of course, when something smells weird it'll taste weird too, so I didn't want to risk it.
I wound up using three small Granny Smith apples (because the store only had small ones. Uh..okay?) and a simple cinnamon-sugar mixture. The brown sugar surely would've made it thicker, but this was still pretty tasty.

This recipe is the epitome of my "quick and easy" tag: Three ingredients, two and a half minutes in the microwave. The only thing that takes time is the peeling of the apples, but really, how much longer does that take?
Cinnamon Apple Slices Recipe

• 3 small Granny Smith apples
• 1/2 t cinnamon
• 1/3 c granulated sugar

Preparation

• Peel, quarter, and slice each apple.
• Cut each quarter into relatively thick slices.
• Mix cinnamon and sugar in a separate bowl. Slowly sprinkle over apple slices, stirring to ensure that it's evenly distributed.
• In a large, microwave safe bowl (I have a large ceramic dish that resembles-- or is?-- a giant ramekin) put the apples in layers, preferably as even as you can.
• Cook on high for 2-5 minutes (our microwave heats HOT)-- I did for 2.5 minutes-- until the apples are soft.
• Stir, then let sit so the apples absorb the liquid. Stir again, then enjoy!