Wednesday, December 8, 2010

Brownie Bites

My writing group had a holiday party on Monday, so I (obviously) decided to make some treats!
I did the cinnamon pinwheels that I love so much, but also made brownie bites and a chocolate buttercream to go on top!
It was the frosting that made these things! The brownie was your typical brownie, and the frosting was your typical chocolate frosting, but together.. I may start drooling just typing this up!
These can either be really good for you, or really bad. You can grab one and it's rich enough for you to be able to walk away. But then..you might walk back a dozen times to get more.
Brownie Bite Recipe
  • One package box brownie mix
  • Eggs (varies)
  • Vegetable oil (varies)

Preparation

  • Preheat oven to 350
  • Mix brownies according to directions on back of box.
  • Grease a mini-muffin pan, fill 3/4 way full with brownie mix.
  • Bake for 10-12 minutes, and check with a toothpick. Be careful not to overcook, because they'll become dry and crumble.
  • Let them completely cool before removing them from the pan.

Chocolate Buttercream Recipe

  • 11 tbsp butter (1 stick + 3 tbsp), softened
  • 1 - 2lb bag powdered sugar
  • 2 tsp vanilla
  • 1/2 tsp salt
  • 2/3 c milk
  • 3 tbsp cocoa

Preparation

  • Combine butter, vanilla, salt, 3/4 of the powdered sugar and 3/4 of the milk.
  • Blend until well combined, adding more powdered sugar or more milk when needed.
  • Once you reach the consistency you desire, add in 3 tbsp cocoa (mix on low speed to avoid cocoa-fying your clothes!)

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